Every day Your Indiana Turkey Farmers work hard to bring you the best turkey products on the market.

Now we want to share our turkey expertise with you by sharing our favorite recipes, cooking tips and how turkeys are raised in Indiana.


Using Turkey in Your Recipe

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Turkey is a versatile meat that comes in a variety of cuts. Learn about all the cuts and suggested ways in how to cook them.                                                                 

Turkey Recipes


Turkey meat can be added to just about any recipe you have.  Or let us inspire you with a wide variety of turkey dishes from around the world.  There are recipes for every meal from breakfast to dinner to the midnight snack.  Yum.

Hoosier Turkey Farms

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Hoosier turkey farmers take great pride in their birds.  Learn all about turkey farming here.




Fourth of July Turkey Potato Salad


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  • 3/4 lb SMOKED TURKEY BREAST, cut into 1/2-inch cubes

  • 1 lb Red Potatoes, cooked, cut into 1/2-inch cubes

  • 1 Cup Chopped Mild Onion

  • 1 Cup Milk

  • 1/2 Cup Plain Non-Fat Yogurt

  • 1/4 Cup Low-Fat Mayonnaise

  • 1/4 Cup Cilantro, chopped

  • 1 Tbsp Grainy Dijon-Style Mustard

  • 1/2 Tsp each Salt and Pepper

  • 1 Cup Chopped Celery

  • 1 Cup Chopped Red Bell Pepper


  1. In a medium bowl combine turkey, potatoes, onion, celery and bell peppers.

  2. In a small bowl combine yogurt, mayonnaise, cilantro, mustard, salt and pepper.

  3. Gently fold into turkey and vegetable mixture.

  4. Serve immediately or cover and chill 1 to 2 hours.

  5. To serve, garnish with fresh cilantro sprigs.


Nutritious: A 3 ounce serving of skinless turkey breast has more protein than chicken or beef and zero percent saturated fat.

Versatile: The wide range of cuts and products available (such as ground turkey, turkey sausage and turkey breast cuts) are easy to incorporate into any meal.

Economical: Turkey is a great way to trim grocery expenses by making use of the entire bird and incorporating the leftovers into future meals.

Tasty: The mild taste of turkey combines readily with most seasonings, making it an ideal choice in spicy ethnic dishes or as a substitute for higher-fat meats in your favorite recipes.