Turkey is the Perfect Protein!
Every day Your Indiana Turkey Farmers work hard to bring you the best turkey products on the market.
Now we want to share our turkey expertise with you by sharing our favorite recipes, cooking tips and how turkeys are raised in Indiana.
Using Turkey in Your Recipe
Hoosier Turkey Farms
Turkey is a versatile meat that comes in a variety of cuts. Learn about all the cuts and suggested ways in how to cook them.
Turkey meat can be added to just about any recipe you have. Or let us inspire you with a wide variety of turkey dishes from around the world. There are recipes for every meal from breakfast to dinner to the midnight snack. Yum.
Hoosier turkey farmers take great pride in their birds. Learn all about turkey farming here.
RECIPE OF THE MONTH
Turkey Sloppy Joe with Fried Egg
Cook: 30 mins.
1 lb. Lean Ground Turkey
1 Small Onion
1/2 Cup Celery
1/4 Cup Chopped Green Pepper
1 Can Condensed Tomato Soup
1/2 Cup Ketchup
2 Tbsp. Prepared Mustard
1 Tbsp. Light Brown Sugar
1/2 Tsp. Salt
1/4 Tsp. Pepper
8 Large Eggs
2 Tsp. Butter
8 Hamburger Buns Split
8 Slices Mozzarella Cheese
In a large skillet, cook the turkey, onion, celery, and green pepper over medium high heat until meat is no longer pink; drain. Stir in soup, ketchup, mustard, brown sugar, salt, and pepper.
Simmer mic for 3 - 5 minutes until slightly thickened. (Optional: Put in crock pot on low for four hours instead of simmering.)
Melt butter in pan on medium heat. Cook eggs to desired doneness.
Divide turkey mixture onto hamburger buns. Top with cheese and fried eggs.
Nutritious: A 3 ounce serving of skinless turkey breast has more protein than chicken or beef and zero percent saturated fat.
Versatile: The wide range of cuts and products available (such as ground turkey, turkey sausage and turkey breast cuts) are easy to incorporate into any meal.
Economical: Turkey is a great way to trim grocery expenses by making use of the entire bird and incorporating the leftovers into future meals.
Tasty: The mild taste of turkey combines readily with most seasonings, making it an ideal choice in spicy ethnic dishes or as a substitute for higher-fat meats in your favorite recipes.